So, I made 10 pieces of french toast--two for that evening, plus two meals.
While the french toast was cooking I chopped up a pineapple that I've been needing to do something with for a few days. I'd originally intended the pineapple to be frozen for smoothies, but with my great success with freezing oranges and grapes as snacks, I decided to cut the pineapple a little smaller. After letting it freeze I tasted one, and it was pretty good! I think we'll keep this pineapple as snack food.