When I first got married one of my biggest concerns was how well I'd be able to manage my kitchen--Would I be able to consistently have three meals on the table every single day? Wold they be TASTY meals? Would they be HEALTHY meals? Would I burn things? Could I plan a menu and stay on budget? While I knew I'd make mistakes along the way, I still wanted things to be as perfect as possible from the start.
There has been plenty of trial and error along the way, but over the last year I've gotten the hang of keeping my kitchen running smoothly. We now have a running list of favorite recipes, recipes that I keep coming back to because they are simply too good to eat just once.
For the next few months I am going to post each Wednesday with a recipe that my family enjoys regularly. These are either the staples of our week or treats we save for special occasions. For the rest of this month I'm going to focus on some favorite whole grain recipes.
Check back next Wednesday for my own Soaked Honey Wheat Bread recipe!